Colheitas and Harvest wines
Barbeito Colheita Canteiro Single Cask 110, Tinta Negra sweetThis Colheita has just been released and is the sweetest wine in the whole Barbeito range. The color is dark orange-yellow with a sweet nutty nose. The palate is very sweet, but there is also a lot of acidity to keep the wine in balance. The overall impression is richness, with sweet nuts, toffee, a little burnt sugar in the background and persistent acidity to keep the wine from being sticky sweet. The wine has been aged in a hot warehouse, you can tell that from the slightly burnt taste in the long sweet toffee finish. Wow, this is made from Tinta Negra, hard to believe, but just adding proof to the quality of the TNM grape. 92 points 10/2010
Malmsey Harvest, Blandy
This harvest wine is of bright iodine color and has a fudgy nose. The palate is sweet and nutty, then changes to a more fruity middle and ends with a medium long toffee finish. This Malmsey spent 6 ½ years in cask and is quite complex. Tasted at the Berlin IVBAM tasting 10/2008.
A golden brown color with a slightly reddish rim, almost like a chestnut brown promises a rather heavy Malmsey. The nose is packed with caramel and different nutty aromas, a hint of roasted aromas as well. In the mouth there is considerable sweetness but also lots of acidity, so this wine is in good balance. There is lots of caramel, lots of walnut and a funky roastiness that carries on to the caramel finish, keeping the wine from being cloying. Very nice and pleasant to drink, a great wine for the cold season and already quite complex despite its young age. 92 points 19/2009.
Boal Colheita, Vinhos Barbeito
Interesting straw color with a hint of yellow here. The nose displays candied orange and grapey fruit, reminding me of a Moscatel de Setubal. The palate is also on the light side with lots of sweetness but rather little acidity, a hint of fruit, then toffee and caramel. For an acid freak like me the wine was a little cloying and one-dimensional. The all-caramel finish was rather short. 89 points 10/2009.
Malvasia Colheita Single Cask 44a, Barbeito
Because of the long hot summer in 2007 and the storage in a hot place (“a” to “c” indicate different places of storage) this wine underwent rapid concentration that lead to the early bottling of 1.026 bottles from cask 44. The wine has a bright straw color, the nose shows almost no oxidation but lots of fresh and fruity aromas, almost like grape juice. In the mouth this wine lives up to the nose, starting with grapey sweetness, then an almost Moscatel-like flavour, lots of acidity, still no oxidation, no roasted or dark aromas at all, but nevertheless very complex and impressive, ending with a long grapey finish. This wine is something of a rarity and certainly not a typical Madeira, but very pleasant! Tasted at the Berlin IVBAM tasting 10/2008.
Bual Single Harvest Henriques & Henriques
This single harvest wine shows its young age by the bright mahogany color with a greenish rim. In the multilayered nose with a little volatile acidity dried fruits and caramel dominate, but there is also a hint of vanilla. On the palate the wine is pleasantly sweet, but also rounded and harmonious with lots of caramel and soft acidity. In the background there is subdued fruit that carries on to the creamy caramel and toffee finish. This wine might not have a lot of personality but it is just easy to drink and a real fun wine. A nice drink for the cold season too. 92 points 10/2009.
Verdelho Single Harvest, Cossart Gordon
Bright tawny color, the nose is very nutty, also some toffee, no VA, the wine is quite oily with long legs in the glass. The palate is very sweet for a Verdelho (in fact we checked the bottle to see if it was really Verdelho) with high acidity, walnut, orange and a long finish with orange and caramel. Very pleasant. Tasted 3/2008.
Verdelho Colheita, Cossart Gordon
The color is a very bright iodine, the nose is all nuts. In the mouth the wine is quite sweet for a Verdelho, also lots of fruit and acidity, nicely balanced with the sweetness, and then a long bitter finish. Interesting! Tasted at the Berlin IVBAM tasting 10/2008, 92 points in 10/2010.
Medium Rich Single Harvest, Henriques & Henriques Vinhos SA
Made from Tinta Negra Mole, this wine shows a medium dark mahogany color and a beautiful and fudgy toffee nose. In the mouth there is medium sweetness, a sharp acidic entry, then more toffee and a coffee finish of medium length. Tasted at the Berlin IVBAM tasting 10/2008.
This wine is made from Tinta Negra Mole and shows a bright iodine brown color. The nose is multilayered with caramel, toffee, walnut, raisins and a hint of coffee beans. In the mouth there is a fierce attack of acidity that carries on as a backbone, but also yummy aromas of citrus fruits that compete with a broad layer of caramel. The rich sweetness adds to the pleasant impression of this wine, ending in a long and fruity finish. A well made TNM wine! Was that really the same wine? Hmmm, but then again it had been opened for only two hours, certainly a very short time when it comes to Madeira wine. 91 points 10/20009.
Henriques & Henriques 1998 Colheita
Like the other producers too, H&H now mark the Colheita wines as „Single Harvest“ to make marketing easier on the international markets. This Colheita is made from Tinta Negra Mole (TNM) and has a residual sugar of 120 gr/l, 19% alcohol and about 4,5 gr/l of total acidity. The wine has a dark amber color, a nose stuffed with caramel, roasted aromas and lots of toffee. The wine is remarkably sweet, rather complex, lots of caramel in the mouth too, some darker roasted aromas as well, then a wonderful toffee finish of medium length. Again this wine shows the level of quality the wines from TNM can achieve if the producers put enough effort into it. Tasted 3/2009.
TNM Colheita Fine Rich, Vinhos Justino Henriques
Made from TNM, this wine is of medium tawny color with a hint of iodine, intense sweet toffee nose with nuts as well. The palate is sweet and rich, toffee and a bitter background of coffee, with a medium long toffee finish. Again a good TNM wine! Tasted 3/2008.
Justino’s 1998 Colheita
This is the successor to my favorite Colheita of 1996. Unfortunately it can not fully compete with the predecessor. Nevertheless the wine is well done, shows a shiny iodine brown, a nice caramel nose and on the palate a solid balance of sweetness and acidity with fruit, caramel and a sweet toffee-finish. Tasted 3/2009.
Malvasia Colheita, H. M. Borges
This Colheita shows a dark mahogany color. The nose is dominated by roasted dark hazelnut-aromas together with a fair amount of volatile acidity and orange. The taste is rather sweet, but well balanced with acidity, together with lots of caramel and even a hint of vanilla, then nuts again and a long caramel finish. A good example of a classic Malvasia wine. 91 points 10/2009.
Medium Dry Single Harvest, Barbeito
This TNM wine has a bright straw color with tawny edges. The nose is very grapey and the palate is fresh, almost crisp and very acidic, but balanced with enough fruit and sweetness to make it very pleasant. The acidic finish leaves the mouth refreshed. Tasted at the Berlin IVBAM tasting 10/2008.
Cossart Gordon Colheita Sercial 1997The bright straw color of this Colheita is very appealing; the sweet nutty nose with a little ginger and cinnamon is very elegant. The palate is dry and refreshing, nutty, a little ginger again in the background, lots of clean acidity and a dry nutty finish of medium length. 91 points 10/2010
TNM Colheita Fine Rich, Vinhos Justino Henriques
Another TNM wine, this one with medium dark iodine color and an impressive toffee nose with caramel and nuts as well. The palate is very sweet, but with good backing acidity and a nice toffee and walnut melange. And another good TNM wine. Tasted 3/2008
Bual Colheita, Cossart Gordon
This colheitas wine shows a bright straw color and a fruity nose with some toffee as well. On the palate there is lots of toffee, leading to an almost creamy feel, but there is powerful acidity as well. It all ends in an impressive all toffee finish. Tasted at the Berlin IVBAM tasting 10/2008, 92 pints 10/2010.
Boal Single Harvest Cossart Gordon
Bright tawny color with straw-colored rim, intense nose of dried fruits, caramel and toffee. The palate is sweet and shows lots of acidity to counter-balance the sweetness, in fact the acidity carries the wine through to the toffee-ish finish, with a little coffee and also caramel on the way. Well done. Tasted 3/2008.
Colheita Sweet Broadbent Madeira
Brilliant light amber, very light when compared to a sweet Madeira vintage.
Very figgy nose with lots of sweet toffee and caramel, powerfull yet elegant, much more complex than expected.
Medium sweetness with perfectly balanced acidity, nice caramell with toffee, almonds, walnuts, then also some roasted aromas of coffee and toasted bread, ending with a very smooth and long vinous finish.
Tasted 1/2008. Rather intense compared to the about 7 or 8 Colheitas I had so far and a very positive surprise. Made from from Tinta Negra Mole, Complexa, Tinta da Madeira and Triunfo, so this is another hint at the good potential of these grapes especially TNM. Definitely a good alternative to 15 year old Madeira blends or young vintage Madeiras. Anyway this wine was very good indeed! According to the producers homepage this is the first Colheita Madeira that has ever been introduced to the U.S. - it's a shame they don't sell their wines in continental Europe.
Malmsey Colheita, Cossart Gordon
This is the darkest of the displayed colheitas, showing a dark cola brown. The nose has a strong whiff of VA, even though on the technical sheet they will tell you that it is only 0,66%. The nose also has honey with some pleasant roasted aromas as well. In the mouth this wine is rather sweet, even for a Malmsey, but this is well balanced with a complex palate of honey and caramel and lots of acidity. The finish is very long and ends with rich and beautiful caramel. Tasted at the Berlin IVBAM tasting 10/2008.
I had hoped for another sip of the Terrantez Old Reserve, but this wine was just as amazing, though something completely different. The wine has a medium dark iodine color and a very rich, sweet and nutty nose, with toffee too and figs. The palate has medium sweetness and is perfectly balanced with medium acidity, toffee, almonds, nuts, then also darker aromas. The vinous finish is very long and the wine in general is very enjoyable to drink, combines complexity and harmony! This reminds me a lot of the Broadbent 1996 Colheita and might just be the same wine. Tasted at the Berlin IVBAM tasting 10/2008.
This TNM colheita has been a favorite of mine for a long time and it impressed me again. With its dark iodine brown color and its rich nose of figs, nuts and coffee this colheita is complex and fun to drink. In the mouth it is quite sweet, perfectly balanced with just the right amount of acidity, then toffee, almonds, walnuts, also some darker more roasted aromas as well. This time the wine is even more rounded and mellow, may be because of the longer storage time in cask. The grapey finish is long. A very pleasant drink and a good combination of complexity and harmony. 92 points 10/2009.
The predecessor of my favorite TNM-colheita shows a golden brown and an unusual but pleasant nose with fruity caramel and an initial blast of peppermint. The palate is sweet and balanced with pleasant acidity, nice fruit in the background, but the focus is on caramel, walnut and almonds, with a slightly bitter nutty finish. A well made TNM wine. 91 points 10/2009.
Boal Colheita, H. M. Borges
A bright but cold iodine brown is the interesting color of this wine. Heavy and singed caramel together with a small amount of volatile acidity please the nose. In the mouth the first sip leaves a roasted, almost smoked impression, lots of toffee here and caramel as well, but also a good measure of fruity acidity. A clean caramel finish of medium length leaves the mouth waiting for the next sip. A very nice old-style Madeira. 92 points 10/2009, same result 10/2010.
Malvasia Colheita, Vinhos Barbeito
Medium tawny color, nose with walnut and dried fruits, moderately sweet palate, very fruity, light, elegant and nice walnut finish. Good. Tasted 3/2008.
Blandy’s Malmsey Colheita
This wine has only been bottled in January 2009 and shows a medium dark mahogany. The nose is subdued, mainly toffee. Then in the mouth the wine switches to a higher gear, with a spectacular acidic attack at first, then caramel and butter, toffee, leading to an almost creamy impression, before ending with a slightly bitter caramel finish. After 17 years in the cask this wine is impressing, powerful and complex. Tasted 3/2009.
TNM Single Harvest, Vinhos Barbeito
This single harvest wine is made from TNM with a straw color, nutty nose with candied orange de Seville, palate with moderate sweetness but perfect acidity, fruity and nutty at the same time and a long fruity finish. A single cask wine with less then 1000 bottles made. These TNM wines are getting better all the time… Tasted 3/2008.
Blandy’s Boal Colheita
This Colheita spent 18 years in cask, you might call it an almost-vintage Madeira. In fact a good Colheita Madeira could spend a couple more years in cask and return to the market as a vintage Madeira later, if enough wine has remained in cask to warrant the effort. This wine now shows a nice orange-brown color and a sweet toffee nose. On the palate there is pleasant sweetness with enough acidity as a counterpart, also some roasted, darker aromas, quite complex, lots of toffee, and a dark toffee finish. Well done and rather concentrated, thanks to the 18 years in cask. Tasted 3/2009.
Sercial Colheita, Cossart Gordon
This the lightest of the MWC wines at the Berlin tasting, with a very bright iodine color. The nose shows lots of nutty flavours and bees wax as well. The wine has a very dry entry, then softens a little and shows nuts and almonds. The acidity is high but not to much so and carries the wine on to an interesting acidic finish of medium length, that leaves the mouth refreshed. Tasted at the Berlin IVBAM tasting 10/2008.
Blandy’s Malmsey Colheita
And another interesting Colheita with a shiny iodine brown and a fruity raisin nose with lots of toffee added. On the palate the first impression is that of a Chinese sweet and sour sauce, because of the concentration, but the balance of sweetness and acidity is well done, a little sharp in the beginning, probably not decanted long enough, only little caramell and toffee, but lots of fruit, lemon, orange, a little Moscatel, also a long fruity finish with a touch of bitterness at the end, reminding me of candied orange peel. Very interesting and well done, for me the best Colheita of the 2009 ProWein, a perfect example of the modern fruity Madeira style. Tasted 3/2009.
This colheita shows a dark iodine brown with a slightly greenish rim. The nose is rather subdued, with a hint of volatile acidity and some caramel. But once on the palate, the wine shifts to a higher gear with a very good balance between heavy sweetness and powerful acidity, bitter-sweet fruits to go with it, almost a hint of grapefruit there, then a caramel finish of medium length. An impressive wine that would benefit in complexity from a couple more years in cask and might even return as a young vintage Madeira. 91 points 10/2009.