More heavenly nectars from Prowein 2008
For those of you in search for some more heavenly nectars besides Madeira wine: I was lucky enough to taste a couple of Sherries, Montillas and others at the Prowein 2008 wine-fair in Düsseldorf, Germany in march, so here are the tasting notes:
PX 1730 20YO
Coffee color, thick and viscous, sweet and fruity nose, sweet palate with lots of acidity, toffee and caramel, raisins as well, long toffee finish. Very good!
Dark tawny, nutty nose and sweet palate with nuts and almonds, slightly yeasty. Made from 80% Oloroso and 20% PX, well balanced.
East India Solera
The famous „hot house sherry“ from Lustau, showing a medium iodine brown, nose with dried fruits and bread, palate quite sweet with dried fruits as well, yeasty, nutty, high acidity, finish of medium length. Even though this sherry undergoes heating like the cheaper Madeira wines, the result is completely different.
Fernando de Castillo
Dark iodine color, nutty nose with chocolate, sweet palate with nuts and raisins, chocolate finish with medium length, well done for such a young PX.
Pedro Ximenez 20YO
Very dark brown, almost black in color, complex nose with sweet raisins, figs, cinnamon, amazing palate with 380 gr/l sugar, but high acidity to balance it out perfectly, toffee, raisins, figs, nuts, and cinnamon again, with a long and complex finish, what a perfect dessert wine – or as a dessert on its own!
Bright tawny, nutty nose with figs, sweet palate with nuts, orange peel, lots of acidity and a long nutty finish.
Coffee color, raisin nose, the palate is very sweet with almonds, figs and raisins, toffee finish of medium length.
Williams & Humpert
Oloroso Reserva Especial 15YO
Medium dark iodine, sweet oxidized note, reminding me of a good Madeira wine, but the palate is all sherry of course, nutty, just a hint of sweetness, a little coffee as well and then a long nutty and slightly bitter finish, very complex and well done.
Dark cola color, sweet nose with dried plums, coffee, raisins and caramel, the very sweet palate is dominated by figs and raisins, very complex, with a long raisin finish.
Medium Cream PX
Bright coffee color, sweet toffee nose, palate with lots of caramel and toffee, quite sweet with enough acidity to counterbalance the sweetness. A well done sweet wine for dessert.
Pale and bright yellowish lemon color, quite misleading, nutty and yeasty nose, sweet palate with lots of acidity and surprisingly dry finish, interesting wine and very unusual.
Amontillado Muy Viejo Solera Fundacion 1830
Tawny color with very nutty nose, lots of almonds too, dry palate, very nutty, complex, almonds and a long dry and nutty finish that goes on for one minute, amazing wine.
Pedro Ximenez 5YO
Dark cola color, nose with lots of figs and raisins, sweet palate with figs, raisins and enough acidity to go along, long raisin finish. Well done.
Pedro Ximenez Solera Fundacion 1830
Dark coffee color, nutty complex nose with figs and raisins as well. The palate is very sweet, with a texture and viscosity like crude oil, very complex, lots of toffee, caramel too, dried fruits, raisins, long sweet finish with figs and raisins and just enough acidity. A dessert of its own, with stunning complexity, very sweet but... wow.
The pure grape juice of PX, slowly cooked until it becomes a thick and dark sirupy liquid, essence of grape aroma, together with caramel, no alcohol at all, perfect for dessert, with vanilla ice cream and pancakes. A great experience, and my kids liked it a lot!
Moscatel Favaios 10YO
Golden color, typical moscatel nose with raisins, very sweet moscatel palate with orange and a little lemon, enough acidity to balance the sweetness, lemon finish of medium length.
Moscatel de Setubal:
Casa Ermelinda Freitas Moscatel Superior 2000
Bronze color, nose with typical moscatel flavor and apricot as well, the palate is all apricot and typical moscatel raisin flavor, very sweet and enough acidity to go with it, long and sweet apricot finish.